Milk Loaf

I am addicted to baking! I was always wondering how Yin Yin managed to bake her loaf bread, so i wanted to try my very own loaf bread this time.

I used the milk loaf recipe & separate the proofed dough into 3 portion. 1 for Nutella, 1 for rasin & 1 plain.

While baking, i am worried that it may turn out hard just by looking at the surface of the loaf. after baked for 30mins, i removed it from the oven & let it cool down on the rack.

To my surprise, it turned out to be soft & the texture was just the same as the normal bread. Me & my family love it so much!