Woke up 1 sunday morning, felt like baking something quick for our breakfast so thought of making scone for the 1st time (Alex Goh recipe). it turn out to be soft, fluffy & yummy to go with blueberry jam.
Baking a successfull pandan chiffon cake is always in my mind. especially after tasted Yin Yin's yummy version so I used her recipe with 1 extra egg white left over from making buns. I am so happy that it really turn out great in terms of texture & taste. Her receipe is really the best that i ever tried.