Monday, November 30, 2009

Assorted Buns

Assorted buns again using Basic Sweet dough from Alex Goh replacing 2/3 of cold water with whipping cream.

This time round i try the method of putting another baking tray on top of the bun to create the look of the Cream cheese bun from Barcook.... the effect was not bad... got the look but the center of the cinnamon bun was not thoroughly cook so i bake for another 5 mins which ended up the crust slightly hard.

For others like cinnamon rolls, cheese & sugar buns & Bakkwa buns, the texture was very soft when out of oven.. still soft after cooled down. But it does not stay soft the next day... need to warm up for better serving.

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