I used the milk loaf recipe & separate the proofed dough into 3 portion. 1 for Nutella, 1 for rasin & 1 plain.
While baking, i am worried that it may turn out hard just by looking at the surface of the loaf. after baked for 30mins, i removed it from the oven & let it cool down on the rack.
To my surprise, it turned out to be soft & the texture was just the same as the normal bread. Me & my family love it so much!