My sis & I brought ingredients from phoon huat & we started the project last sun at my mum's plc. It was really fun wrapping, moulding & knocking these mooncake. As the dough was still very sticky, we used lots of kou fen during the process as it makes it easier to unmould.
After we let it set in the fridge, it taste really soft & yummy. Thereafter, we happily packed & brought back home & i kept it in the fridge. As i wanted to bring it to the office to share with the folks on wed, I took out from the fridge to check on the texture on tues nite. To my horror... the snow skin already turned dry & hard.... sob.. sob :'(
Wondering what went wrong... could it be i used too much kou fen during the wrapping & moulding, or was it due to the proportion of the ingredient from the recipe?
This sat Ii shall try using the other recipe since i still got some paste in the fridge. We will not be making the baked mooncake as we have got mooncakes from nanny, plus i ordered 1 box of during mooncake.... will be too much for us to finish.
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