Sunday, August 2, 2009

Wholemeal Loaf

Last sat, I made the wholemeal loaf for Hubby so that he can eat for early breakfast before he went for his morning cycling.

I followed the cottage bread recipe from Alex's Goh recipe book & replace 20% of the bread flour with wholemeal flour. To make it more tastely, i added ham & cheese for 1 loaf & rasin for another loaf.

Since I am using a mircowave oven, so the oven temperature seems to be higher & the heat was uneven .... so i used to over baked some of my bread and cake for fear of not thoroughly cooked.

These 2 wholemeal loaf taste okay just slightly dry which could be due to overbaking. But most importantly Evan love the ham & cheese loaf! I was over the moon to see him eating happily.

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